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FAQ
Myrcene, ocimene and limonene do most of the work, with small amounts of fruity esters adding the real-fruit detail.
A melon profile aims for the whole fruit - sweet flesh with a slightly green, rind-like edge. A melon juice profile is lighter and sweeter, closer to chilled juice than to cut fruit.
Melon is one of the more delicate profiles, so add it as late and as cool as your process allows.
The flavors mix in a balanced way with tropical, citrus and mint terpene profiles. Melon provides a gentle, natural sweetness plus acts as an even base. This sweetness tones down sharp citrus notes and also boosts the cool effect of menthol in custom blends.
Tightly closed, cool and away from light. Melon fades faster than most profiles once it's exposed to air.
It should smell like real melon - juicy and fresh, with a slight green edge - not like syrup or a generic fruit candy.


